5 SIMPLE STATEMENTS ABOUT LAPCHIONG AYAM EXPLAINED

Make the candied pork fat: blanch the pork Extra fat for ~2 min, rinse and Permit it drain to get a minute or two. Lay in a bowl with alternating layers of sugar and pork Unwanted fat. Protect, go away during the fridge right away.At the time dry, lap cheong could be frozen or consumed within a fortnight. They are generally Slice in bevels and saut